Becherovka Old Fashioned Cocktail Recipe

Becherovka Old Fashioned Cocktail Recipe

This cocktail offers a twist to the standard Old Fashioned. The herbs and spices from the Becherovka blend perfectly with the Templeton Rye to create a lovely blend of herbs, spices, and sweetness.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 120 kcal

Equipment

• 1 Cocktail Mixing Tin
• 1 Strainer
• 1 Fine Strainer
• 1 Rocks Glass

Ingredients

  

• 1.5 oz Templeton Rye Whiskey
• 0.5 oz Becherovka Liqueur
• 0.5 oz Simple Syrup
• 1 dash Angostura Bitters
• 1 Orange Peel
• 1 cube Ice

Instructions

 

• Fill Cocktail Mixing Tin with Ice
• Pour your Templeton Rye, Becherovka Liqueur, and Simple Syrup into Cocktail Mixer
• Add 1 dash of Angostura Bitters to the Mixing Tin
• Shake for 30-40 seconds
• Add cube of ice to your rocks glass
• Strain and pour cocktail over the cube of ice
• Spritz cocktail with orange slice
• Rub orange peel along the rim of your rocks glass and use as a garnish

Keyword Angostura Bitters, Becherovka, Old Fashioned, Rye Whiskey, Templeton Rye

Becherovka Old Fashioned Cocktail Recipe

This recipe adds a nice twist of herbs and spices to your standard old fashioned cocktail.

Becherovka is an herbal bitters often served as a digestif and comes from the city of Karlovy Vary in the Czech Republic.

It reminds me of green and yellow chartreuse and offers a similar experience herbs, floral, and spices.

I prefer to use Templeton Rye because of its subtle flavors that aren’t too overpowering and really allow the Becherovka to shine through.

Give this Becherovka Old Fashioned Cocktail Recipe a shot!