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Hey, Honey

A simple, bright and sweet bourbon cocktail.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 230 kcal

Equipment

  • Tin or Mixing Glass
  • Bar Stirrer
  • Jigger
  • Strainer
  • Fine Strainer
  • Peeler
  • Small Rocks Glass
  • Ice

Ingredients
  

  • 2 Oz Bourbon I used Four Roses
  • 1½ Oz Honey Simple Syrup Adjust as desired.
  • ½ Oz Lemon Juice Freshly Squeezed
  • 1 Dash Angostura Bitters

Instructions
 

  • Add the bourbon, honey simple syrup, lemon juice, and Angostura to a tin filled with ice.
  • Stir to chill and dilute.
  • Double strain into small rocks glass over 1 large cube.
  • Garnish with lemon peel or wheel.
  • Enjoy
Keyword Angostura Bitters, Bourbon, Honey Simple Syrup, Lemon Juice